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Extra Virgin Olive Oil

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Product Description

Our extra virgin olive oil is Protected Designation of Origin “DOP Valli Trapanesi”. In the area of cultivation favorably affect both natural factors (climate and environmental characteristics) and human factors (production techniques passed down over time and the craftsmanship of working methods) that, combined together, allow to obtain a unique product.

Additional Information

Type of Oil

Extra Virgin Olive Oil D.O.P. Valli Trapanesi, Olio Extra Vergine d’Oliva D.O.P. Valli Trapanesi

Area of origin

Sicilia Occidentale Trapani, Sicilia Occidentale Trapani

Varieties of olive trees

Nocellara del Belice, Cerasuolo, Biancolilla, Nocellara del Belice, Cerasuolo, Biancolilla


Brucatura a mano fine ottobre – prime settimane di novembre, By hand, from the end of october beginning weeks of nobember


Freddo ciclico continuo entro 24 ore dalla raccolta, Integral, pressing continuous within 24 hours from picking

Agency certification

Icea – c.c.i.a.a. di Trapani, Icea – c.c.i.a.a. di Trapani


Non filtrato, Unfiltered


Green with golden-yellow reflex, Verde con riflessi giallo oro


Fruity, slightly piquant and bitter, Fruttato con leggera sensazione di piccante e amaro


Distinctly olive with tones of grass


Mt 350, Mt 350