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Achiana Grillo

SKU: 111 Category: Tags: ,

Product Description

Winemaking and Aging

Manually harvested the first week in September. Cold maceration in the press for 12 hours at 5 degrees Celsius. Soft pressing natural stating and fermentation setting at a controlled temperature. Aged on the lees for three months in stainless steel tanks and rifined in bottle for at least 3 months.

Organoleptic Characteristics

Color: straw yellow with subtle green reflections. Profumi: intens tropical aromas of pineapple and grapefruit. On the palate it is a fresh and balanced wine with a medium body that lends itself to easy drinkability.

Additional Information

Type of wine


Production area

Trapani C/da Casalmonaco, Trapani C/da Casalmonaco

Type of grape

Grillo 100%, Grillo 100%

Vineyards density

4800 per hectare, 4800 per hectare

Vineyards age

Vineyards planted in 2011

Soil type

Franco Argilloso ricco di scheletro, Rich argillaceous of skeleton

Yield per hectare

11 Tons per hectare

Vineyards training system

Guyot, Guyot

Vineyards altitude

Mt 490, Mt 490